I don’t know where I first saw this word, but three months ago, I added it to my list of potential Words of the Week, and it seemed a fitting one for Halloween. According to Merriam Webster, “macerated” falls in the bottom 40% of popular words, and means “to cause to waste away by or as if by excessive fasting.” When used with an object, Dictionary.com defines it as “to soften or separate into parts by steeping in a liquid; to soften or decompose (food) by the action of a solvent; to cause to grow thin.” Used without an object, it means to waste away, or grow thin and emaciated.
Lucy Westenra, the chaste victim of Bram Stoker’s Dracula, macerates into a shell of herself, weakening with each visit from the blood-thirsty beast, who sucks at her life force, draining her of blood, energy, soul.
Perhaps the spooky holiday is coloring my perception of the word, but, for today at least, it conjures images of vampires’ victims, rotting zombies, and werewolves gnawing on human remains.
how about macerated strawberries?
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Yes! One of my friends actually told me the only context she’d seen this word in, was recipes for jams, as in: “allow berries to macerate.”
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which is why its so great that you brought the quote to our attention 🙂
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